Menu
Buffet Item List
* Chicken Drumsticks
* Pork Pies
* Sausage Rolls
* Pate on Croute
* Slice of Quice
* Melon Skewers
* Cucumber filled with Cream cheese
* Leek and Bacon rarebit
* Pizza Fingers
* Onion Bhajis
* Mushroom and Stilton filled Vol au vents
* Scotch eggs
* Potato Wedges.
PRICES AVAILABLE ON REQUEST
Please ask for more information and Dave will assist you.
minimum 10 persons
Platter of mixed sandwiches with various fillings.
£25 per platter of 10
(minimum 10 persons)
* Selection of Sandwiches
* Selection of locally sourced sausage rolls and prime pork pies
* Honey and Lemon Chicken Drum sticks
* A Selection of Quiches
* A Selection of Homemade Cakes/Sponges
* Crisps and Nuts
* Mineral Water, Free of charge
£5.95 per person
(minimum 10 persons)
* A Selection of sandwiches and rolls
* Pate on Crostinis
* Chicken Skewers in hoi sin and Chinese five spice
* Selection of homemade Sausage and Apple rolls
* Selection of local pork pies
* Vegetable Spring Rolls
* Selection of Quiches
* Melon Kebabs
* Assortment of homemade cakes and sponges
* Bottled Mineral Water, Free of Charge
£7.50 per person
(Minimum 20 persons)
* Wholemeal hogies and white bloomers sandwiches
* Cold platter of meats inc. Honey roast ham,roast beef, Turkey breast and Chorizo sausages
* Sliced Smoked salmon and prawns with Maire rose dressing
* Deep fried place goujons with homemade Tartar sauce
* Melon and pineapple Kebabs
* Cucumber filled with cream cheese
* Brussels pate on Crostinis
* Melt in the mouth Barbeque spare ribs
* Potato salad with fresh chives
* Pasta salad and Homemade Coleslaw
* Death by Chocolate Gateau Strawberry Cheesecake
£15.00 per person
* Selection of Danish Pastries & Cheese and Ham Quoissants
* Open Bagels with Cream Cheese and Smoked Salmon
* Breakfast Quiche with Bacon and Sausage
* Sausage and Bacon on sticks
* Fruit Skewers
* Muffins – mixed flavours
* Orange and Apple Juice
* Tea and Coffee
£6.95 per person
* Cold Meat Platter to include: Turkey, Sirloin of Beef
* Whole Dressed Salmon garnished with Smoked Salmon, Prawns, Cockles & Mussels
* Selection of Salads to include: Green Salad, Rice Salad, Pasta Salad & Potato Salad
* Wrap Selection with Various Fillings
* Variety of Canapés: Sweet Chilli Chicken, Prawn Marie Rose, Avocado Salsa, Pate & Orange, Mushroom & Chive
* Selection of Rolls and Breads
* Selection of Cakes
£15.00 per person
Cooking Masterclasses
* Roasted Goats cheese, salad served with pickled beetroot and cherry tomato salsa with shallot vinaigrette Crispy Duck pancakes with a Hoi Sin sauce.
* Seared Scallops with egg, bacon spring onion and rocket salad with Sour cream dressing.
* Baked salmon fillet topped with a fennel and lemon crust with a Mediterranean vegetable stew and parsley dressing.
* Sauteed supreme of chicken with creamed Savoy cabbage and bacon ragout, crispy Parma ham, served with sun dried tomato pesto.
* Classic Beef Bourguignon - tender pieces of locally produced beef with lardons of bacon, and roasted shallots in a rich red wine sauce.
* Raspberry creme Brullee with homemade hazelnut cookies.
* Grandmother souffle with vanilla Chantilly cream.
* Sticky toffee pudding with rich caramel sauce.
Dinner Parties
* Chedder cheese, potato, broccoli soup with chive cream and croutons.
* King prawns with lemon and dill sauce with sauteed salmon fishcakes.
* Tomato and basil risotto served with crispy parmesan tulle.
* Roasted loin of lamb wrapped in forcemeat and Parma ham served with glazed carrot sticks, rosemary crushed potato cake.
* Sauteed supreme of chicken with creamed Savoy cabbage and bacon ragou, crispy Parma ham served with sun dried tomato pesto.
* Sirloin steak with hand cut chunky chips, sauteed mushrooms, roasted plum tomatoes and classic pepper sauce.
* Crispy fillet of sea bass served with crab thermadoe set on a citrus braised fondant potatoes.
* Deep fried bananas with butterscotch ice-cream, rich chocolate sauce and mango puree.
* Grand mariner souffle with vanilla Chantilly cream.
* Chocolate brandy and truffle cake.
* lemon sponge served with berry compote, vanilla ice cream and cinnamon anglaise.
** Menu can be suited to your requirements, contact us for details**